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Ampicillin CAS 69-53-4

Ampicillin has inhibitory effects on both gram-negative and positive bacteria, and has a strong effect on E. coli, influenza bacteria, salmonella, shigella and some proteus bacteria.

Specifications of Ampicillin CAS 69-53-4

AppearanceWhite or almost white crystalline powderWhite crystalline powder
pH value3.5~5.54.4
Specific rotation+280°~+305°+297°
Sulphated ash≤ 0.5%0.1%
Methylene chloride≤600ppm597ppm
Isopropyl alcohol≤500ppm35ppm
Pivalic acid≤850ppm547ppm

Parameters of Ampicillin CAS 69-53-4

Product parameters
Cas number:69-53-4
Appearance:White or almost white crystalline powder
Package details:25kg/drum

Package and Storage of Our Ampicillin CAS 69-53-4

Package and Storage of Our Ampicillin CAS 69-53-4

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