English 
Español 
français 
العربية Search
Search
As a new type of sweetener, naringin dihydrochalcone is 500-700 times sweeter than sucrose and has the characteristics of high sweetness, low calorific value, non-toxicity, and safety, which can be applied to food, medicine, and the daily chemical industry.
Due to its refreshing taste, long-lasting aftertaste and special fragrance, and excellent ability to shield bitterness, naringin dihydrochalcone is particularly suitable for dairy products, fats and fats, frozen foods, processed vegetables, jellies, jams, non-alcoholic beverages, chewing gum, toothpaste, and oral tablets. Naringin dihydrochalcone, as a substitute for sugar, can also reduce the body's intake of sugar. Naringin dihydrochalcone also has strong antioxidant properties, can also reduce blood sugar lipids, inhibit fatty liver, regulate immunity, and other important physiological activities.
| Items | Specifications | Results |
| Appearance | White to yellowish powder | Complies |
| Purity | ≥96% | 98.6% |
| Water | ≤10% | 8.22% |
| Residue on ignition | ≤0.2% | 0.09% |
| Arsenic | ≤ 1mg/kg | 0.013 mg/kg |
| Lead | ≤ 1mg/kg | 0.016 mg/kg |
| Product parameters | |
| Cas number: | 18916-17-1 |
| Appearance: | White to yellowish powder |
| Purity: | 96%min |
| Package details: | 1kg/foil bag; 25kg/drum |
| Brand: | Fortunachem |
As a new sweetener, its sweetness is 500-700 times of that of sucrose, and it has the characteristics of high sweetness, low calorific value, innocuity and safety. It can be used in food, medicine and daily chemical industry.
Fortunachem Provides Not Only Professional Chemical Products But Also Professional Help
Keeping you up-to-date with all the latest information, news, and events about Fortunachem!
Quick Links
Add:
E-mail:
