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العربية As a medicine, it has anti-inflammatory and antiallergic properties;
As a sweetener, it widely used in various foods.
As a sweetener, it widely used in various foods.
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As a sweetener, glycyrrhizic acid is widely used in all kinds of foods.
The main uses of glycyrrhizic acid in food are: 1. In addition to improving the salty taste in soy sauce to improve the inherent taste of soy sauce, it can eliminate the bitter taste of saccharin and have a synergistic effect on chemical flavorings. 2. In the marinade of pickles and saccharin with pickles, the bitter taste of saccharin can be eliminated. In the pickling process, the shortcomings of fermentation, discoloration, hardening and so on caused by less sugar can be overcome. 3. Glycyrrhizic acid can be added to pickled seasoning liquid, seasoning powder or temporary seasoning during eating, which can increase sweetness. 4. Pickled herring with small sauce using glycyrrhizic acid can increase the sweetness and make the taste even.
| Items | Specifications | Results |
| Assay（UV） | 98~102% | 98.03% |
| Appearance | White fine powder | Complies |
| Ash | ≤8.0% | 4.5% |
| Moisture | ≤8.0% | 3.8% |
| Heavy metals | ≤10ppm | Complies |
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| Product parameters | |
| Cas number: | 1405-86-3 |
| Appearance: | White fine powder |
| Purity: | 28~30%;98~102% |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
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