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Amino Acids API


Amino acids are commonly referred to as a class of organic compounds containing amino and carboxyl. It is the basic substance that makes up the proteins needed for animal nutrition. The first nutrient element in the body, its role in food nutrition is obvious, but in the human body can not be directly used. It is absorbed in the small intestine through a variety of digestive enzymes in the gastrointestinal tract and enters the liver along the liver veins.

Types Of Amino Acids API


Chemical Name CAS MF
L-alaninamide hydrochloride CAS 33208-99-0

L-alaninamide hydrochloride

33208-99-0

C3H9ClN2O

N-acetyl-L-tyrosine CAS 537-55-3

N-acetyl-L-tyrosine

537-55-3

C11H12NO4

Histamine phosphate CAS 51-74-1

Histamine phosphate

51-74-1

C5H9N3·2(H3PO4)

L-Alanine CAS 56-41-7

L-Alanine

56-41-7

C3H7NO2

DL-Lysine CAS 70-54-2

DL-Lysine

70-54-2

C6H14N2O2

DL-Tyrosine CAS 556-03-6

DL-Tyrosine

556-03-6

C9H11NO3

Features Of Amino Acids API

Structural features:

1. Each amino acid molecule has at least one amino and one carboxyl.

2, there is an amino and a carboxyl link on the same carbon atom.

3, the difference between various amino acids is the r-base (side-chain group) is different.

Features Of Amino Acids API

How To Save The Amino Acids API

1. Store in a cool, airy warehouse.

2. The temperature should not exceed 37℃.

3. Should be stored separately from oxidants and edible chemicals, avoid mixed storage.

4. Keep the container sealed.

How To Save The Amino Acids API

What Is The Difference Between Essential And Non Essential Amino Acids?

Essential amino acids refer to the essential amino acids of the human body, which cannot be synthesized in the body and must be replenished from food. For adults, these amino acids include Lysine, Methionine, Leucine, Isolyuctamate, Threonine, Valine, Tryptophan, and Phenprobamate. For infants, histamine is also an essential amino acid.

 Non-essential amino acids are amino acids that can be synthesized in animals and do not need to be replenished externally as a source of nutrients. Non-essential amino acids include Glycine, Alanine, Serine, Aspartic Acid, Glutamic Acid (and its amines), Proline, Arginine, Histamine, Tyrosine and Cysteine. These amino acids are synthesized by carbohydrate metabolites or by essential amino acids into carbon chains, further introduced by amino transfer reactions into amino acids to produce amino acids.

What Is The Difference Between Essential And Non Essential Amino Acids?
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