Vitamin E is an antioxidant and nutrient with excellent performance, and has the characteristics of high biological activity and safe to eat. It is widely used in medicine, health care products, food, cosmetics and other fields.
|Appearance||White or almost white powder||White powder|
|Loss on drying||≤3.0%||2.0%|
|Total plate count||≤1000cfu/g||Conforms|
|Appearance:||White or almost white powder|
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