Search
Acesulfame-K is one of the most stable sweeteners. It is widely used in various foods, mainly giving food sweetness, but does not cause a violent blood sugar reaction.
Acesulfame-K is characterized by high sweetness, which is about 200 times sweeter than sucrose (3% solution); No peculiar smell, no moisture absorption, high water solubility, good stability to heat and acid; Used in food processing does not cause microbial fermentation; Safe to use, no toxic side effects; Does not participate in metabolism, can control calorie intake, especially suitable for obese and blood pressure patients; It does not increase the blood sugar value of the human body, especially suitable for diabetics. Acesulfame-K can be used in beverages, confectionery, pastries, ice cream, jams, puddings, baked goods, table-sweetened packets, dairy products, and other sweet products.
Test | Specification | Test result |
Assay | 99.0%~101.0% | 99.57% |
Loss on drying | ≤1% | 0.04% |
Ultraviolet absorption | 227±2nm | 227nm |
Heavy metals | ≤5 mg/kg | 1.0mg/kg |
Product parameters | |
Cas number: | 33665-90-6 |
Appearance: | White crystalline powder |
Purity: | 99%min |
Package details: | 25kg/Drum |
Brand: | Fortunachem |
It is used in the food or medicine as the sweetener
Fortunachem Provides Not Only Professional Chemical Products But Also Professional Help
Keeping you up-to-date with all the latest information, news, and events about Fortunachem!
Quick Links
Add:
E-mail: