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Alpha-amylase (Aspergillus oryzae) is used to treat dyspepsia and loss of appetite.
Alpha-amylase is the most versatile and consumed of enzyme preparations. It is mainly used for dough improvement in bread production (reducing dough viscosity, accelerating the fermentation process, increasing sugar content, slowing down bread aging), pretreatment of cereal raw materials in infant food, supplying saccharification and decomposition of undecomposed starch in beer manufacturing, liquefaction and saccharification of starch in sake production, saccharification and decomposition of undecomposed starch in the alcohol industry, starch decomposition and increasing filtration speed in juice processing, as well as vegetable processing, syrup manufacturing, sugar production, powdered dextrin, glucose and other processing and manufacturing. Alpha-amylase as a digestive aid for dyspepsia caused by amylase deficiency.
| Items | Specifications | Results |
| Appearance | Yellow brown or off-white powder | Conforms |
| Enzyme Activity | ≥30u/mg; 20000u/ml; 4000u/g | Conforms |
| Product parameters | |
| Cas number: | 9001-19-8 |
| Appearance: | Yellow brown or off-white powder |
| Purity: | ≥30u/mg; 20000u/ml; 4000u/g |
| Package details: | 1g/package; 250g/package |
| Brand: | Fortunachem |
Widely used in glucose, caramel, dextrin, fructose, oligosaccharides, alcohol, beer, monosodium glutamate, food brewing, organic acid, textile, printing and dyeing, paper making, other fermentation industries.
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