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Ammonium dihydrogen phosphate (MAP) is used in the food industry as a leavening agent, dough conditioner, brewing fermentation aid, buffer and so on.
Ammonium dihydrogen phosphate is a general purpose food additive which is readily soluble in water. A 1% solution has a ph of 4.3–5.0. It is used as a dough strengthener and leavening agent in baked goods and as a firming agent and ph control agent in condiments and puddings. It is also used in baking powder with sodium bicarbonate and as a yeast food.
Items | Specifications | Results |
Appearance | White crystalline powder | Conforms |
Assay | ≥98% | 98.52% |
Product parameters | |
Cas number: | 7722-76-1 |
Appearance: | White crystalline powder |
Purity: | 98%min |
Package details: | 25kg/bag or 50kg/bag |
Brand: | Fortunachem |
Used as a food additive.
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