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Butylated hydroxyanisole is a widely used oil-soluble antioxidant that can be used in cooking oils, fried foods, biscuits, instant noodles, instant rice, canned nuts, dried fish products, and cured bacon products.
Butylated hydroxyanisole as a fat-soluble antioxidant, suitable for oily foods and fat-rich foods. Due to its good thermal stability, it can be used in fried or baked conditions. In addition, butylated hydroxyanisole has a strong antioxidant effect on animal fats, but a poor antioxidant effect on unsaturated vegetable fats. Butylated hydroxyanisole stabilizes the pigment of raw beef and inhibits the oxidation of esters.
Product Name | Butylated hydroxyanisole |
Apperance | White to slightly yellow crystal or solid |
EINECS | 246-563-8 |
MF | C11H16O2 |
MW | 180.24354 |
Assay | ≥99.0% |
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Product parameters | |
Cas number: | 25013-16-5 |
Appearance: | White to slightly yellow crystal or solid |
Purity: | 99%min |
Package details: | 25kg/drum |
Brand: | Fortunachem |
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