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Butyric acid is often used to flavor butter, cheese and fruit flavors. Butyric Acid is a fatty acid that is commonly obtained from butter fat. it has an objectionable odor which limits its uses as a food acid- ulant or antimycotic. it is an important chemical reactant in the manufacture of synthetic flavoring, shortening, and other edible food additives. in butter fat, the liberation of butyric acid which occurs during hydrolytic rancidity makes the butter fat unusable. it is used in soy milk-type drinks and candies.
Items | Specification | Result |
Assay | ≥99.5% | 99.68% |
Appearance | Colorless clear liquid | Colorless clear liquid |
As | ≤0.0002% | <0.0002% |
Heavy metal(Pb) | ≤0.001% | <0.001% |
Product parameters | |
Cas number: | 107-92-6 |
Appearance: | Colorless clear liquid |
Purity: | 99.5%min |
Package details: | 25kg/drum;200kg/drum |
Brand: | Fortunachem |
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