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Carboxymethyl cellulose can be used as a thickener, stabilizer, emulsifier.
Edible carboxymethyl cellulose has the characteristics of thickening, emulsification, excipiation, water retention and stability. Adding carboxymethyl cellulose to food can reduce the production cost of food, improve food grade, improve food taste, and extend the shelf life of food, which is an ideal food additive for the food industry, and can be widely used in a variety of solid and liquid beverages, canned food, candy, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked food, quick-frozen flavor snack food and soy milk, yogurt, peanut milk, fruit tea, juice and other foods in the production.
Item | Specifications | Results |
Appearance | White to off-white powder | Conform |
Loss on drying | ≤8.0% | 4.32% |
Assay | ≥99.5% | 99.65% |
Product parameters | |
Cas number: | 9004-32-4 |
Appearance: | White to off-white powder |
Purity: | 99.5% min |
Package details: | 25kg/bag |
Brand: | Fortunachem |
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