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In the food industry, citric acid anhydrous is widely used as a souring agent, solubilizer, buffer, antioxidant, deodorant, chelating agent and so on.
The specific uses of citric acid in the food industry are as follows: 1. Beverages: Citric acid is one of the natural components of fruit juice, which can give fruit flavor and also have solubilization, buffering, antioxidant and other effects, so that sugar, flavor, pigment and other components in the beverage blend and coordinate, forming a harmonious taste and aroma, but also increase the anti-microbial antiseptic effect. 2. Jam and jelly: The role of citric acid in jam and jelly is similar to that in beverages, mainly regulating the pH of the product and giving the product a sour taste. 3. Candy: Citric acid added to candy can increase the sour taste and prevent the oxidation of various components and the crystallization of sucrose. In the production of pectin gummies, citric acid can regulate sour taste and enhance gel strength. 4. Frozen food: Citric acid has the characteristics of chelation and pH adjustment, which can strengthen the antioxidant effect and inactivate enzymes, and can reliably ensure the stability of frozen food.
| Item | Specifications | Results |
| Appearance | Colourless or white crystalline granule or powder | Conform |
| Water | ≤0.5% | 0.11% |
| Sulphate ash | ≤0.05% | 0.03% |
| Sulphate | ≤0.01% | ＜0.01% |
| Chloride | ≤0.005% | ＜0.005% |
| Calcium | ≤0.02% | ＜0.02% |
| Assay | 99.5% - 100.5% | 99.8% |
| Product parameters | |
| Cas number: | 77-92-9 |
| Appearance: | Colourless or white crystalline granule or powder |
| Purity: | 99.5% - 100.5% |
| Package details: | 25kg/bag |
| Brand: | Fortunachem |
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