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D-(+)-Maltose monohydrate is used as a sweetener, a moisture absorbent; it is mostly used in low-sweetness foods.
D-(+)-Maltose monohydrate is mostly used in low-sweetness foods, although the sweetness is reduced, but the concentration remains unchanged, so it can inhibit the reproduction of microorganisms and achieve the purpose of long-term preservation. The use of D-(+)-Maltose monohydrate hygroscopicity can prevent the crystallization of candy, improve the structure of food, keep it soft for a long time, and is also suitable for the sweetening of natural fruit juice. Therefore, it can react with silver ammonia solution with silver mirror, and can also react with newly prepared alkaline copper hydroxide to form brick red precipitate. It can be hydrolyzed under certain conditions to generate two molecules of glucose. It is used as a biological culture medium, a polysulfide assay, and an analytical chemical colorimetric determination of standard brown.
| Items | Specifications | Results |
| Appearance | White powder | Conforms |
| Assay | ≥99.0% | 99.21% |
| Product parameters | |
| Cas number: | 6363-53-7 |
| Appearance: | White powder |
| Purity: | 99%min |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
Used as a sweetener.
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