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As a stabilizer and protective agent of bioactive substances, d-trehalose anhydrous is widely used in food, health care products, cosmetics, medicine, molecular biology and agriculture.
D-Trehalose anhydrous has a special protective effect on biomolecules, which can keep many organisms active under abnormal conditions, such as high temperature, dehydration and freezing. D-Trehalose anhydrous has a special protective effect on biomolecules, which can keep many organisms active under abnormal conditions, such as high temperature, dehydration and freezing. 3. The principle of trehalose long-term preservation of food is that it can form a special film at room temperature to seal the food, and at the same time precipitate mucus to bind and moisturize it, and kill the original bacteria and subsequent contaminated bacteria. D-Trehalose anhydrous has a certain inhibitory effect on the bacteria on the surface of venison, and with the increase of the concentration of D-Trehalose anhydrous solution, the bacteriostatic effect is enhanced, and the optimal antibacterial concentration is 5.5%, beyond which the antibacterial effect decreases.
| Product Name | D-Trehalose |
| Apperance | White to off white crystalline powder |
| EINECS | 202-739-6 |
| MF | C12H22O11 |
| MW | 342.3 |
| Assay | ≥98% |
| Product parameters | |
| Cas number: | 99-20-7 |
| Appearance: | White to off white crystalline powder |
| Purity: | 98% min |
| Package details: | 20kg/drum |
| Brand: | Fortunachem |
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