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Diacylglycerol is made of edible vegetable oils such as olive oil, flaxseed oil, camellia seed oil, soybean oil, rapeseed oil, peanut oil, corn oil and other edible vegetable oils as raw materials, with lipase preparations, water, glycerin, etc. as the main auxiliary materials, catalyzed by lipase, and made by distillation separation, decolorization, deodorization and other processes. Diacylglycerol has the advantages of easy dissolution, stable flavor and quality, easy to use, convenient to use, and easy to match.
Product Name | Diacylglycerol |
Synonyms | DAG |
CAS No. | / |
M.F. | / |
M.W. | / |
EINECS | / |
Item | Specification |
Appearance | White Powder |
Moisture | ≤6.0g/100g |
Fat | 57-67g/100g |
Aerobic plate count | ≤50000CFU/g |
Coliform | ≤100CFU/g |
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