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Disodium succinate is mainly used in the food industry such as ham, sausages, aquatic products, seasonings, sake, soy sauce and refreshing beverages. Characteristics of disodium succinate: First, umami multiplication effect. Mixed with MSG can produce umami multiplication effect and reduce product costs. Second, enhance and improve the flavor of food, which can enhance the natural deliciousness, richness and sweetness of food. Third, inhibit the undesirable smell of too salty, too bitter, too acidic in food, and can reduce peculiar smell (amino acid taste, flour taste, etc.) to enhance the taste power and produce a good taste. 4. It has better solubility and stability in heat-treated foods.
| Items | Specifications | Results |
| Appearance | White crystalline powder | Conforms |
| Assay | ≥98.0% | 99.51% |
| Moisture | ≤2.0% | 0.7% |
| Product parameters | |
| Cas number: | 150-90-3 |
| Appearance: | White crystalline powder |
| Purity: | 98%min |
| Package details: | 25kg/bag |
| Brand: | Fortunachem |
Used as a flavoring agent, sour agent, buffer, mainly used to prepare ham, sausage, aquatic products, seasoning liquid, etc.
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