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Gelatin is a low-calorie health food with high nutritional value, which can be used to make confectionery additives, frozen food additives, etc.
Gelatin has strong water absorption, high viscosity physical and chemical properties, coupled with a fat-free high protein, cholesterol-free, so gelatin has become a natural nutritional food thickener, for yogurt, jelly and other foods to add a certain taste and use, but also has a certain fresh-keeping effect. Gelatin is an important ingredient and additive in the food industry, often used as a gelling agent, stabilizer, emulsifier, thickener and clarifier in the production of meat products, cakes, ice cream, beer, juice, etc.
Item | Specifications | Results |
Appearance | Light yellow or yellow powder | Conform |
Bloom | ≤50 | 25.6 |
PH | 5.0 – 7.5 | 6.19 |
Sq | ≤30mg/kg | 7.5 |
Ash | ≤2.0 % | 1.0 % |
Water | ≤15.0% | 12.15% |
Appearance | Light yellow or yellow powder | Conform |
Product parameters | |
Cas number: | 9000-70-8 |
Appearance: | Light yellow or yellow powder |
Purity: | 99% |
Package details: | 25kg/drum |
Brand: | Fortunachem |
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