Lysozyme is a glucoside hydrolase. Lysozyme is commonly present in a variety of tissues, secretions, and some plants and microorganisms of humans and animals, which can dissolve the cell wall of Gram-positive bacteria and have a strong killing effect on them, which is used in food preservation, medicine, and scientific research.
|Appearance||White amorphous powder||Conforms|
|Appearance:||White amorphous powder|
|Package details:||1kg/foil bag; 25kg/fiber drum|
It has antibacterial, anti-inflammatory, anti-viral and other effects.
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