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Maltitol is a low calorific value sweetener with unique properties. Maltitol does not ferment, is almost indigestible after entering the human body, and is suitable for diabetics and obesity patients.
Maltitol is a kind of disitol obtained by hydrolysis and hydrogenation of starch, which is a white crystalline powder or colorless transparent neutral viscous liquid, soluble in water, slightly lower in sweetness than sucrose, its sweetness is soft and delicious, low calorific value. It has the characteristics of heat resistance, acid resistance, moisturizing and non-fermentation, does not increase blood sugar value after consumption, and is a new type of functional sweetener, which is widely used in food processing, medicine, health care products and other fields.
ITEMS | SPECIFICATIONS | RESULTS |
Appearance | White crystalline powder | Complies |
Assay | ≥98.0 | 99.78 |
Loss on drying | ≤1.0% | 0.1% |
Reducing sugar | ≤0.1% | 0.005 |
Residue on ignition | ≤0.1% | 0.005 |
Product parameters | |
Cas number: | 585-88-6 |
Appearance: | White crystalline powder |
Purity: | 98%min |
Package details: | 25kg/bag |
Brand: | Fortunachem |
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