Riboflavin (Vitamin B2) cannot be synthesized by the human body on its own, and must be supplied by food; and it is indispensable for maintaining the normal physiological functions and metabolism of the human body.
|Appearance||Yellow or orange-yellow crystalline powder||Conforms|
|Loss on drying||≤1.5%||0.54%|
|Residue on Ignition||≤0.3%||0.08%|
|Appearance:||Yellow or orange-yellow crystalline powder|
Riboflavin is mainly used in medicine, food additives and feed additives.
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