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Sodium erythorbate is used as a food antioxidant and preservative.
The antioxidant capacity of sodium erythorbate far exceeds that of vitamin C sodium, and there is no effect of fortified vitamin C, but it will not hinder the absorption and use of ascorbic acid by the human body. Sodium erythorbat is mainly used in the food industry, used as an antioxidant for food, and is widely used in meat food, fish food, beer, fruit juice, juice crystal, canned fruits and vegetables, pastries, dairy products, jams, wine, pickles, fats, etc.
| Item | Specifications | Results |
| Appearance | White, odorless, crystalline powder or granules | Conform |
| Heavy Metal | ≤10 mg/kg | 9 mg/kg |
| PH | 5.5 – 8.0 | 7.4 |
| Loss on drying | ≤0.25% | 0.12% |
| Assay | 98.0%~100.5% | 99.21% |
| Product parameters | |
| Cas number: | 6381-77-7 |
| Appearance: | White, odorless, crystalline powder or granules |
| Purity: | 98.0%~100.5% |
| Package details: | 25kg/drum |
| Brand: | Fortunachem |
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