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Sodium methylparaben is a water-soluble preservative used in dairy products, processed food, beverages, juices, jellies, and pastries.
As a modified product of paraben, sodium methylparaben has the bacteriostatic performance and safety performance of paraben and overcomes the defect of low water solubility of paraben. Sodium methylparaben has been widely used in meat products, fat products, dairy products, aquatic products, condiments, candy, fruit and vegetable products, beer, fruit wine and fruit and vegetable preservation, and other fields. As a new type of spectroscopic, high-efficiency preservative, sodium methylparaben has the following advantages compared with sodium benzoate and potassium sorbate: good bacteriostatic effect, wide applicable pH range, small toxic side effects, low cost of use, and convenience.
Items | Specifications | Results |
Appearance | White Powder | White Powder |
Assay (on dry base ) | 99.0-102.0% | 99.43 |
PH | 9.5-10.5 | 9.8 |
Moisture | ≤5.0% | 3.9 |
Product parameters | |
Cas number: | 5026-62-0 |
Appearance: | White Powder |
Purity: | 99~102% |
Package details: | 20kg/drum |
Brand: | Fortunachem |
Water soluble preservative, used in dairy products, pickles, beverages, juices, jellies, pastries, etc.
Widely used in medicine, food, textile industry and other fields, such as cosmetics, feed and daily industrial products.
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