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D(+)-Trehalose dihydrate is used as a sweetener, flavor enhancer and moisturizer.
In baked products, D(+)-trehalose dihydrate has a variety of potential uses: it regulates the sweetness and aroma of frosting, bread cream and fruit filling on cakes, biscuits and pastries, without compromising the shelf life and allowing people to taste the original flavor of the product. At the same time, D(+)-Trehalose dihydrate helps to reduce the fat in sweet cakes, bread cream and frosting, creating a unique frosting sensation in delicious cakes and fast food. Mixed with most other sweeteners, D(+)-Trehalose dihydrate can be used in confectionery, fruit drinks and herbal products to adjust the sweetness of the product so that the original flavor of the product is truly preserved.
Product Name | D-Trehalose |
Apperance | White crystalline powder |
EINECS | 202-739-6 |
MF | C12H26O13 |
MW | 378.33 |
Assay | ≥98% |
Product parameters | |
Cas number: | 6138-23-4 |
Appearance: | White crystalline powder |
Purity: | 98% min |
Package details: | 20kg/drum |
Brand: | Fortunachem |
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