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Disodium pytophosphate is used as a rapid starter, moisture retention agent, quality improver, it is used in bakery foods such as bread and biscuits, as well as meat and aquatic products.
Disodium pytophosphat is used as baking powder, used to bake food, control fermentation speed, improve production strength, it is used for instant noodles, reduce the rehydration time of finished products, non-sticky and not rotten. Disodium pytophosphat is used in biscuits and pastries, shortening the fermentation time, reducing the product breakage rate, loosening the voids neatly, and extending the storage period.
| Item | Specifications | Results |
| Appearance | White monoclinic system crystalline fine powder or molten body | Conform |
| Heavy Metal | ≤10ppm | Conform |
| Lead | ≤2 mg/kg | Conform |
| Arsenic | ≤3 mg/kg | Conform |
| Water insoluble | ≤1.0% | Conform |
| Assay | 93.0% - 100.5% | Conform |
| Product parameters | |
| Cas number: | 7758-16-9 |
| Appearance: | White monoclinic system crystalline fine powder or molten body |
| Purity: | 93.0% - 100.5% |
| Package details: | 25kg/bag |
| Brand: | Fortunachem |
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