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Food additives are substances added to food to enhance taste and improve appearance.
Feed additives are minor components of the animal ration and are used for improving the quality/digestibility of feed.
The use of food additives is to improve food quality, extend food shelf life, facilitate food processing and increase food nutrients.
Animal growth and development, like human, need energy, protein, amino acids, mineral trace elements and other nutrients, when the ordinary feed can not meet the growth needs of animals, some small or trace substances in the form of additives added to the feed, can meet this demand.
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