Search
Phytic acid is used in the food industry for the preservation and color protection of fruits and vegetables and aquatic products.
Phytic acid is mainly used as a food additive and pharmaceutical raw material. It can prevent the formation of ammonium phosphate magnesium phosphate crystals (MgNH4OP4·6H2O) in cans, the so-called Struvite inhibitor, tin and other metal dissolution prevention agents and anti-browning agents, it is used as a flavor enhancer and discoloration, fading prevention agent for soybean paste, soy sauce, pickled products, antioxidants for oils, pH adjusters, buffers, preservatives for agricultural products such as bee's head vegetables, burdock, bean sprouts, anti-browning agents for canned fruits such as chestnuts and pears, preservatives for pasta, quality improvers for processed aquatic products, anticoagulants, vitamin B2 , C, E and other stabilizers, sake, wine, brandy and other liquors anti-gold agent, anti-phage infection agent, fermentation accelerator.
Items | Specification | Result |
Content | ≥50% | 50.45% |
Appearance | Pale yellow or light brown viscous liquid | Pale yellow viscous liquid |
Heavy metal | ≤0.0001% | <0.0001% |
Welcome to inquiry us to get the complete COA!
Product parameters | |
Cas number: | 83-86-3 |
Appearance: | Pale yellow or light brown viscous liquid |
Purity: | 99.0%min |
Package details: | 25Kg/Drum |
Brand: | Fortunachem |
Guaranteed the purity
High quality & competitive price
Quality control
Fast feedback
Prompt shipment
Guaranteed the purity
High quality & competitive price
Quality control
Fast feedback
Prompt shipment
Fortunachem Provides Not Only Professional Chemical Products But Also Professional Help
Keeping you up-to-date with all the latest information, news, and events about Fortunachem!
Quick Links
Add:
E-mail: