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Sodium lactate is used for food preservation, moisturizing, flavoring.
Sodium lactate has the following characteristics: (1) Reduce water activity. (2) It has the function of retaining water, controlling water output and increasing the production rate. (3) In frozen meat products, effectively inhibit fat oxidation. (4) Through the action with protein, maintain protein moisture, increase the flexibility of protein, swell protein tissue, and prevent product aging. (5) Sodium lactate is a strong base weak salt, which has a good buffering effect and can effectively adjust the pH value of the product.
Item | Specifications | Results |
Appearance | Slightly yellowish to colorless viscous liquid | Conform |
Heavy Metal | ≤10ppm | Conform |
PH | 6.5 – 7.5 | 7.1 |
Sterochemical purity (L-isomer) | ≥ 97% | 97.8% |
Sodium lactate content | ≥ 60.0% | 60.1% |
Product parameters | |
Cas number: | 72-17-3 |
Appearance: | Slightly yellowish to colorless viscous liquid |
Purity: | 97%min |
Package details: | 25kg/drum |
Brand: | Fortunachem |
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